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Ingredients
  • ¾ cup of pesto sauce (store-bought or homemade), divided
  • 1 pound boneless, skinless chicken breasts
  • 2 egg whites
  • 2 tablespoons lemon juice
  • 1 teaspoon dry oregano
  • 1 cup of flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoon butter

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