Ingredients  1 tablespoon extra virgin olive oil 4 carrots, peeled and diced 2 celery ribs, washed and diced 8 cups low sodium beef broth 2 cups water 1 (14.5-oz) can fire-roasted diced tomatoes with garlic 4 tablespoons tomato paste 1/2 pound dry Ditalini pasta (or your favorite pasta) 2 Tbsp fresh chopped Italian parsley 2 […]