Ingredients
*you can use a 2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce
Hot Fudge Oreo Cupcakes Recipe was originally published on myhoustonmajic.com
