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Dijon Pecan Salmon

Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com


Ingredients

4 – 4 oz. boneless, skinless wild-caught salmon fillets

1/4 teaspoon kosher salt (or to taste)

1/4 teaspoon ground pepper

1 Tablespoon unsalted butter or vegan buttery spread

Click here for more ingredients and directions

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