Cheesy Italian Stuffed Peppers in Just 30 Minutes
Written by
Robert Washington
Published on
October 12, 2016
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INGREDIENTS
- 19 oz four-cheese Italian sausage, casings removed
- 1 (14.5-oz) can fire roasted diced tomatoes with garlic
- 2 oz shredded Parmesan cheese
- 8 oz dried orzo pasta
Click here for more ingredients and directions
Cheesy Italian Stuffed Peppers in Just 30 Minutes was originally published on myhoustonmajic.com
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