Roasted Shrimp and Tomato Salad
Written by
Robert Washington
Published on
May 10, 2016
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Ingredients
- ¾ pound peeled and deveined large fresh shrimp
- 1 cup grape tomatoes
- 1½ teaspoons olive oil
- ¼ teaspoon seasoned salt
Click here for more ingredients and directions
Roasted Shrimp and Tomato Salad was originally published on myhoustonmajic.com
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