Ingredients
- 1 (8-ounce) package cream cheese, softened
- ¼ cup sugar
- ¾ cup orange marmalade, divided
- 3 large eggs, divided
- 1 (16-ounce) can candied yams, drained, syrup reserved
- ¼ cup vegetable oil
- 1 (15.25-ounce) box yellow cake mix*
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups confectioners’ sugar
Sweet Potato Bundt Cake Recipe was originally published on myhoustonmajic.com