Recipes
Ben Newby, Reverie – Chicago, IL Inspiration: This is all about summer in Chi-City. Lots of rooftops, sunshine, beaches and beautiful bodies. To keep everyone…
Jeremy Jones, Thirty 7 North – Virginia Beach, VA Inspiration: The Cruzan Blackberry Smash is a twist on the traditional smash cocktail with a few extra layers of…
Stefan Huebner, Heist Brewery – Charlotte, NC Inspiration: This cocktail is a twist on a Cable Car cocktail, but here in Charlotte we have a trolley system to…
I don’t ask for much in a steakhouse–just quality meat really. However, a steakhouse like STK gives me what I want and so much more–a…
Once fall rolls in pumpkin’s the it-food and I couldn’t be happier! This soft and savory flavor is great in pies and lattes, however those aren’t the…
Pumpkin Mix (this will make a larger amount for additional cocktails) 8 parts Canned Pumpkin 8 parts Freshly Pressed Apple Juice 4 tablespoons of Pumpkin…
A Recipe For Cultural Appropriation: The People Behind ‘Thug Kitchen’ Are White & I’m Not Feeling It
If you love food and social media the way that I do, then you’ve definitely seen and/or followed @ThugKitchen. The account seems to be run…
Ingredients Chile salt, for coating glass rim and flavoring Ice 4 or 5 sprigs cilantro 2 ounces watermelon juice (see below) 2 ounces 100 percent…
Cajun Shrimp and Sausage Pasta Ingredients 1/2 – 3/4 lb cooked fettuccine 2 TBS olive oil 1 lb peeled, deveined raw large shrimp 1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.) 1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball) 1/2 […]
8 Black Tea Bags 1 pound Strawberries, hulled and halved (quartered if large) 1 Cup of Water, plus more for steeping 3/4 Cup of Sugar…
5 Black Tea Bags 1/4 Cup of Mint Leaves, Crushed (1 Leaf Per Serving) 4 Cups of Boiling Water 1/2 Cup of Sugar 6 Packages…
Kelis isn’t the only superstar with a line of signature sauces. According to reports, Bobby Brown is now in the food business and gearing…
